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Traditional Latkes Recipe

4 – 6 servings


5 large potatoes, peeled
1 large onion
3 eggs
Salt and Pepper
2oz – 50g Plain flour
Oil for frying


Grate the potatoes and onion, put into a large sieve and press out the excess water. Blot dry on a piece of kitchen paper. Place the potato and onion mixture in a bowl and add the eggs, flour and seasonings. Combine well.

Heat oil in a large, heavy frying pan and drop a tablespoonful of the mixture at a time into the pan, lower the heat and fry for about 5 minutes on one side and 2-3 minutes on the other. Place onto kitchen paper to drain. Keep warm whilst cooking the remainder. Add more oil as needed.

Serve with apple sauce and soured cream.

Tip: Try making Latkes with grated vegetables such as sweet potato, courgette, parsnip,Cauliflower, carrots or root vegetables for different flavours, delicious

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