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Easter Recipes

The feast of Easter marks the end of the season of Lent which is a forty day period of fasting and penitence. In many languages the name of this Spring-time feast comes from the Greek word (Pascha), which in turn has come from the Hebrew Pesach or Passover. The week preceeding Easter is known as Holy Week which has great significence within the Christian Churches.

Palm Sunday: commemorates Jesus’ entry into Jerusalem and palms are given out at services on this day.

Discover the recipe, ingrediants and method to making Pane di Pasqua here

Discover the recipe, ingrediants and method to making Easter Cup Cake here

Discover the recipe, ingrediants and method to making Folar de pascoa here

Discover the recipe, ingrediants and method to making Paska Slovak here

Discover the recipe, ingrediants and method to making Gugelhupf here

Discover the recipe, ingrediants and method to making Colomba here

Discover the recipe, ingrediants and method to making Baklava here

Discover the recipe, ingrediants and method to making Bunny Cake here

Discover the recipe, ingrediants and method to making Easter Biscuits here

Discover the recipe, ingrediants and method to making Simnel Cake here

Discover the recipe, ingrediants and method to making Finnish Pulla here

Discover the recipe, ingrediants and method to making Hot Cross Bun here