Often served in America with Christmas Turkey but easy and delicious anytime
1.5kg – 3 lb Potatoes
6 garlc cloves
salt & Pepper
60g – 2 oz butter
60 ml – 2 fl oz milk
2 tablespoons chopped parsley
Boil the potatoes and garlic in a pan of salted water. Cover and simmer for 10 minutes until tender. Drain, add the pepper, butter and milk and mash all together until smooth and creamy. Stir in the parsley and serve.
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