<Back to Christmas Sides and Vegetarian Dishes

American Cornbread Stuffing

Ingredients:

250g – 8 oz pork sausagemeat
2 x 240g – 8 oz tins whole, peeled chestnuts, finely chopped
30g – 1 oz butter
3 onions, finely chopped
2 garlic cloves, chopped
5-6 celery stalks, chopped
250g – 8 oz cornbread, crumbled
1 teaspoon each of chopped fresh parsley, sage and thyme
salt and pepper
1 teaspoon ground cinnamon
zest and juice of an orange
1 egg

Method:

Melt the butter in a pan and add the onion, garlic and celery, cook gently for 2 mins. Add the sausagemeat and cook quickly until lightly browned. Remove the pan from the heat.

In another bowl mix together the chestnuts, cornbread, parsley, sage, thyme, salt, pepper, cinnamon, orange zest and juice. Add the sausagemeat mixture. Stir until evenly blended then mix in the egg.

Cover the bowl with clingfilm and place in the fridge until needed.

You may also be Interestd in

Discover a wealth of information on travelling by Motorhome, Caravan or Boat when planning your holiday or trip of a lifetime

Motorhome Guide

Discover the best places to travel in your Motorhome

Find locations to travel in your motorhome as well as all other Motorhome related informtion

Browse Here


Caravan Guide

Discover the best places to travel in your Caravan

Find many locations to travel in your Caravan as well as all other Caravan related informtion here

Browse Here


Baoting Guide

Discover the best places to travel in your Caravan

Find Information on buying boats, taking care of your boat and all boating related information

Browse Here


Discover More

Amazing Destinations

Discover other amazing places to visit from all around the world. Why not create a bucket list and cross them off as you visit. Which of these would be on your list?

Discover More

Promoted Adverts

Which ever way you wish to travel, do it with style!