Brie with Walnuts
Ingredients:
15 g – ½ oz soft Butter
5 ml – 1 teaspoon Dijon Mustard
approx.700 g – 1½-2 lb Brie (Camembert also works well)
25 g – 1 oz chopped Walnuts
Crusty bread and slices of crunchy apples to serve
Method:
Pre-heat the grill.
In a small bowl mix together the butter and the Dijon mustard and spread over the surface of the cheese. Place under the hot grill about 15 cm – 6 inches away from the flame and heat for 3-4 minutes until the top is golden and bubbling.
Take out from under the grill and sprinkle the chopped walnuts over the top and place back under the grill for a further 2-3 minutes until the walnuts are a golden brown.
Serve immediately with chunks of fresh, crusty bread and slices of crunchy apples.
Cuisine from around the World
Read about the mouth watering Food and Drink that is traditional to this country. Here you will also find a delicious selection of recipes for you to try.
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