Ingredients

1 kg ripe chopped tomatoes (skins and seeds removed)
1 chopped red onion
2 crushed garlic cloves
1 red pepper, deseeded and chopped
½ cucumber peeled and chopped
2 slices of day old bread, crusts removed
2 tablespoons wine vinegar
2 tablespoons olive oil
300ml /½ pint vegetable stock
salt
1 tsp sugar

Place the bread in a bowl and sprinkle with a little cold water, add the stock, sugar, vinegar and garlic. Put the bread mix with the tomatoes, onion, cucumber and pepper into a food processor and blend until finely chopped but not too smooth if serving as a drink a little bit more chunk if serving as a soup. Place in a bowl or jug and put in the fridge overnight or at least for a few hours.

The Gazpacho can be served in a soup bowl as a fresh starter or as a refreshing drink in a glass. Decorate with some basil leaves.

You may also be Interestd in

Discover a wealth of information on travelling by Motorhome, Caravan or Boat when planning your holiday or trip of a lifetime

Motorhome Guide

Discover the best places to travel in your Motorhome

Find locations to travel in your motorhome as well as all other Motorhome related informtion

Browse Here


Caravan Guide

Discover the best places to travel in your Caravan

Find many locations to travel in your Caravan as well as all other Caravan related informtion here

Browse Here


Baoting Guide

Discover the best places to travel in your Caravan

Find Information on buying boats, taking care of your boat and all boating related information

Browse Here


Discover More

Amazing Destinations

Discover other amazing places to visit from all around the world. Why not create a bucket list and cross them off as you visit. Which of these would be on your list?

Discover More

Promoted Adverts

Which ever way you wish to travel, do it with style!