French Starters include some of the world’s most delicious recipes which tantalize the palate and leave us waiting for more, there are delicious hearty soups and clear, light consumes, salads dressed in a wonderful variety of dressings with selections of meats, vegetables or fish and all with the unique French twist that make them so special.
A pestle and mortar are a very useful piece of equipment in French cooking. They are often made from marble or olive wood and should be quite heavy and large so that they will last for many years. A pestle and mortar is the ideal thing for making Aioli and Rouille sauces and makes the pounding down of garlic satisfyingly easy. The pestle and mortar is also great for crushing herbs, spices or nuts.
You may also like:
Discover a wealth of information on travelling by Motorhome, Caravan or Boat when planning your holiday or trip of a lifetime
Which ever way you wish to travel, do it with style!