- 4 salted herring fillets
- 4 dl. vinegar (3/4 pint)
- 3-4 tablesp water
- 100-125 g. sugar (abuot 4 oz )
- 1 1/2 tablesp. whole allspice
- 1 tablesp. Colemans mustard
- Small piece of horseradish
- 1 small carrots, finely sliced
- 3 pieces whole ginger
- 1-3 bay leaves
- teasp. white peppercorns
- 2-3 red onion
Soak the herrings in water or milk for 8-10 hours, or until as salty as desired. Boil up the remaining ingredients ( excepting the onion and dill), in the water and vinegar and cool. Cut the herring fillets slantwise into about 1 inch pieces and cover with the cold liquid.Leave for 24 hours. Decorate with finely sliced onion rings and chopped dill before serving.
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