750 g Erdbeeren

500 g Gelierzucker

Saft von 2 Orangen und 1 Zitrone

Die Erdbeeren waschen, ensteilen und halbieren. Mit dem Saft der Orangen und der Zitrone (zusammen 1 kg) und dem Gelierzucker in einen Topf geben und aufkochen. 4-7 Minunten kochen lassen. Mit Cognac abschmecken. Die Marmeladegläser gut reinigen und auf ein feuchtes Tuch stellen. Mit Cognac oder Rum auspülen. Marmelade einfüllen und Gläser sofort verschlie?en.

World Cuisine

Cuisine from around the World

Read about the mouth watering Food and Drink that is traditional to this country. Here you will also find a delicious selection of recipes for you to try.

World Cuisine

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