1 red cabbage – finely shredded and core removed
1 peeled diced apple
1 onion – chopped finely
1 tablespoon brown sugar
salt and pepper
4 whole cloves
2 whole bay leaves
125ml red wine
4 Tbsp of red wine vinegar
Cook the finely sliced onion in a heavy based large pan. Add the sugar when the onion is golden and stir. Add the cabbage and the red wine vinegar ( to retain the colour), salt, pepper and apple into the pot, next add the wine and the cloves and bay leaves. Cook for about 45 – 60 minutes until the cabbage is cooked to your liking.
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