When thinking of Austrian cuisine the first thing that comes to mind are “Schnitzels”. They are ,of course, famous and are extremely tasty, but it is not all that Austria has to offer. Meat features highly in the foods of Austria pork, beef and chicken being the main ingredients. Offal is also widely used, and in autumn there is a lot of game, such as venison to be had. Recipes from Austria include many mouthwatering cakes, pastries and deserts which are famous world-wide, but there are also many delicious savoury dishes that are equally well-known and loved. Here we try to bring you a selection of some of these and we hope that you will get involved in sharing with us some of your personal favourites.
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