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Australian Food Recipes

Australian cuisine is focused around the great foods produced within the country itself. Agriculture and farming is done on a huge scale, with wheat being the principal crop. Other crops include a wide variety of fruits, nuts and vegetables, the largest crops are oranges, apples, bananas, chestnuts, potatoes, carrots and tomatoes. Meat plays a large part in the recipes of Australia and beef is the largest agricultural enterprise in Australia, beef is widely available and grass fed beef tends to be a bit cheaper than other meats. Lamb is also a large market, as is pork. Australian cuisine is heavily influenced from other countries which has been brought here by immigrants from around the world, so Australian cuisine is a melting pot of the best of what the world has to offer with its own slant of home grown foods.

Australian Meatloaf

Australian Meatloaf Recipe

Corn on the Cob

Corn on the Cob Recipe

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