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Australian cuisine is focused around the great foods produced within the country itself. Agriculture and farming is done on a huge scale, with wheat being the principal crop. Other crops include a wide variety of fruits, nuts and vegetables, the largest crops are oranges, apples, bananas, chestnuts, potatoes, carrots and tomatoes. Meat plays a large part in the recipes of Australia and beef is the largest agricultural enterprise in Australia, beef is widely available and grass fed beef tends to be a bit cheaper than other meats. Lamb is also a large market, as is pork. Australian cuisine is heavily influenced from other countries which has been brought here by immigrants from around the world, so Australian cuisine is a melting pot of the best of what the world has to offer with its own slant of home grown foods.

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