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Apple, Brandy and Chicken Recipe


4 chicken Breasts
salt and pepper
8ozs sliced mushrooms
2 teaspoons olive oil
2 teaspoons butter
1/3 cup apple brandy (such as Apple Jack or Calvados)
4 Green Onions, chopped
1/2 cup whipping cream or heavy cream1 teaspoon fresh thyme or 1/4 teaspoon dried thyme


Flatten chicken; place chicken breast halves between plastic wrap and gently pound until thinned out and uniform in
size. Sprinkle with salt and pepper. In a large skillet, heat olive oil and butter over a medium heat. Add chicken
breasts. Cook for about 5 minutes, until browned, then turn. Add Mushrooms and cook for about 5 minutes longer. Add
green onions and apple brandy and cook for another minute, until chicken is cooked through and mushrooms are
tender. Add cream and thyme; simmer until thickened.Taste and add salt and pepper if needed.

Submitted 7th August 2017. Many thanks.

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