This is a very delicious cake and especially when served warm with lashings of cream.
10 ozs (275g) Self raising flour
5oz (150g) Butter
5oz (150g) brown sugar
1lb (450g) cooking apples
milk to mix
Rub fat into the flour then add the sugar and stir through. Peel, core and dice the apples. Mix all the ingredients
together with a little milk to bind into a fairly stiff dough. Spread into a well-greased shallow baking tin. Bake
for approx.30 mins in a moderate oven.350oF, Gas 4, 180oC
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