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Teisen Fala, Apple Cake

This is a very delicious cake and especially when served warm with lashings of cream.

Ingredients:

10 ozs (275g) Self raising flour
5oz (150g) Butter
5oz (150g) brown sugar
1lb (450g) cooking apples
milk to mix

Method:

Rub fat into the flour then add the sugar and stir through. Peel, core and dice the apples. Mix all the ingredients
together with a little milk to bind into a fairly stiff dough. Spread into a well-greased shallow baking tin. Bake
for approx.30 mins in a moderate oven.350oF, Gas 4, 180oC

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