< Back to Welsh Recipes

Pice ar y maen, Welsh Cakes

Traditional, mouthwatering bakestone recipe

Ingredients:

8oz (225g) self raising flour
1/2 (125g) butter
3oz (75g) sugar
3oz (75g) currants
1 large egg and a little milk
pinch of mixed spice or nutmeg

Method:

Rub the flour and butter together, add the sugar and currants, bind all together with the egg and a little milk if needed. Roll out onto a floured board, about 1/4 in thick, cut into small rounds and bake on the hot bakestone (or griddle), about 3-5 mins each side until golden brown. Sprinkle with sugar

Discover More

Cuisine of the World

Discover the amazing variety of Cuisine and Recipes from around the World. Discover the flavours and escape into the unique cuisine from each country

Discover More