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Welsh Oatcakes

A tasty recipe from the bakestone selection of Welsh recipes.


4 tablespoons medium oatmeal
1/2 tablespoon oil
3 tablespoons hot water
pinch salt


Make in small quantities to prevent the mixture from drying out.Heat the oil in the water and sprinkle the oatmeal on to it then knead well. Dust a wooden board with oatmeal and roll out the dough thinly to about 10 inches in diameter if possible. Bake for about 5-10 mins on a moderately hot bakestone,one side only.

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