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Drop Scones Recipe

Ingredients :

4 oz Self Raising Flour
A pinch of Salt
2oz Caster Sugar
1 Egg
Milk to mix – approx 4 tablespoons

Method :

Mix the flour, salt and sugar, add the egg and gradually beat in the milk to make a thick batter.
Bake 2 or 3 at a time by dropping spoonfuls of the mixture on a hot, well-greased griddle.
Cook until the underside is golden brown and the top is covered with bubbles
Turn and brown on the other side. Serve hot or cold, with butter and jam.

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