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Potato Farls Recipe

Makes 8 Farls


1.25 lbs of Potatoes (4 potatoes)
2 Teaspoons of Melted Butter
1 Cup of Flour
Half Teaspoon of Salt
4 Teaspoons of Vegtable Oil


Peel and half the potatoes and boil in water for 20 minutes or so until soft. Drain and then add the butter and mash thoroughly. Add the flour and slat and mix. Divide the mixture in half and put the first half on a lightly floured surface. Knead until flat – approx .25 inch thick. Divide into 4. Repeat the process for the other half of the mixture. Fry/Griddle using the oil for approx 2 minutes or until crispy brown on each side. Serve warm.

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