225g (8oz) warm mashed potatoes
25g (1oz) Irish butter
50g (2oz) plain flour
1/2 teaspoon salt
To Cook: Add the butter and salt to the warm mashed potatoes. Work in the flour to make a dough. Split the mix in two and roll on a floured board into two circles about 1/2cm (1/4”) thick. Cut the circles into quarters and bake on a lightly greased hot griddle or heavy pan until browned on both sides – about 5 to 6 minutes. This is also delicious served warm with Maple Syrup or with sugar and a little lemon wedge.