< Back to Northern Ireland Recipes

Potato Bread Recipe


225g (8oz) warm mashed potatoes
25g (1oz) Irish butter
50g (2oz) plain flour
1/2 teaspoon salt


To Cook: Add the butter and salt to the warm mashed potatoes. Work in the flour to make a dough. Split the mix in two and roll on a floured board into two circles about 1/2cm (1/4”) thick. Cut the circles into quarters and bake on a lightly greased hot griddle or heavy pan until browned on both sides – about 5 to 6 minutes. This is also delicious served warm with Maple Syrup or with sugar and a little lemon wedge.

Discover More

Cuisine of the World

Discover the amazing variety of Cuisine and Recipes from around the World. Discover the flavours and escape into the unique cuisine from each country

Discover More