Switzerland has an abundance of local produce which is well used in all its traditional meals, and starters are no exception to this. Starters mainly consist of a wide variety of soups from clear, light soups for lunch or before a more filling meal, to wholesome thick soups which are often a meal in themselves. There are also a variety of vegetable, fish or meat based salads or light starter dishes to choose from.
You may also enjoy trying some of the recipes from the selection below
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