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Swiss Recipes – Starters

Switzerland has an abundance of local produce which is well used in all its traditional meals, and starters are no exception to this. Starters mainly consist of a wide variety of soups from clear, light soups for lunch or before a more filling meal, to wholesome thick soups which are often a meal in themselves. There are also a variety of vegetable, fish or meat based salads or light starter dishes to choose from.

Basler Mehlsuppe

See Recipe

Gemischter Salat (Mixed Salad)

See Recipe

For More Recipes from Switzerland:

You may also enjoy trying some of the recipes from the selection below

Main Course dishes. Find here a selection of tasty Swiss main course meals.

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Cakes and Desserts. Here you will find a delicious array of mouth-watering Swiss desserts and cakes

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Traditional Specials. Here you will find a selection of the traditional dishes that have their origins in Switzerland.

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