Ostkaka – Swedish Cheese Cake

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  • 50 gr chopped almonds
    3 eggs
    6-7 tbsp sugar
    50 gr plain flour
    200 ml milk
    100 ml double cream
    500 g cottage cheese or curd cheese


Preheat the oven to 175°C.

If you are using whole almonds, chop them roughly, otherwise just use slivered almonds

Whisk the eggs and sugar together and then add in the sifted flour, milk, cream, cottage cheese and almonds.

Stir to combine and then pour into an oven proof dish , or a spring form baking tin.

Bake for 1 hour and then serve lukewarm with whipped cream and cloudberry jam, or any berries of your choosing.

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