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Recipes from Poland

Recipes from Poland are hearty, warming dishes that often take quite a bit of preparation but are certainly well worth the effort. Polish recipes do not cater very much for vegetarians or for those who are trying to watch their weight, they are rich and flavoursome. Casseroles, stews, rich sauces, eggs and cream used in abundance a true experience for lovers of good, wholesome food. Here we bring you a selection of Polish recipes and invite you to send in your favourite Polish recipes to share with our readers.

The recipes on these pages have either been made by ourselves or sent in by you the readers of our website. Lets try and share recipes from around Poland, and all the different regions for all to enjoy and experience

Vareniki, also known as Pierogi, are filled dumplings.

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Kotlet schabowy  is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel.

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Golonka  is the Polish word for ham hock, or pork knuckle, and for a dish of boiled ham hock.

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Bigos is a Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage.

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Makowiec is a pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling of poppy seed.

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Szarlotka is a very popular traditional dessert in Poland. It’s made from sweetcrust pastry and spiced apple filling.

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