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Kokosmakronen – Coconut Macaroons

Ingredients:

250 grams sugar
pinch of salt
2 packets of vanilla sugar or 1 teaspoon vanilla extract
250 grams finely shredded coconut
4 egg whites
50 grams grated (milk) chocolate

Methods:

Thoroughly beat the egg whites while gradually adding the salt, sugar and vanilla sugar or extract. Fold in the coconut and chocolate. Put the batter into a pastry bag and use a serrated nozzle to create circles on a greased baking sheet. Bake the macaroons in a preheated 150ºC/295ºF oven until the tops are yellowed. Take from the oven and let them cool off on a rack.

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