<Back to Recipes from Luxembourg

Quetschentaart – Recipes from Luxembourg

Ingredients:

125 g Flour
1 Egg yolk
125 g Sugar
75 g Butter
500 g Plums,stoned and quartered
Cinnamon

Method:

Mix the flour with the egg yolk, the butter, 25 gram sugar and a pinch of salt. Knead well and put the dough in the fridge for 1 hour. Roll it out and line a greased pie dish with it. Bake the pie bottom for 5 minutes at 180 ºC. Mix the plums with half of the remaining sugar and the cinnamon and arrange them on the dough. Bake the pie 30 minutes at 200 °C. Sprinkle the rest of the sugar on top.

World Cuisine

Cuisine from around the World

Read about the mouth watering Food and Drink that is traditional to this country. Here you will also find a delicious selection of recipes for you to try.

World Cuisine

You may also be Interestd in

Discover a wealth of information on travelling by Motorhome, Caravan or Boat when planning your holiday or trip of a lifetime

Motorhome Guide

Discover the best places to travel in your Motorhome

Find locations to travel in your motorhome as well as all other Motorhome related informtion

Browse Here


Caravan Guide

Discover the best places to travel in your Caravan

Find many locations to travel in your Caravan as well as all other Caravan related informtion here

Browse Here


Baoting Guide

Discover the best places to travel in your Caravan

Find Information on buying boats, taking care of your boat and all boating related information

Browse Here


Discover More

Amazing Destinations

Discover other amazing places to visit from all around the world. Why not create a bucket list and cross them off as you visit. Which of these would be on your list?

Discover More

Promoted Adverts

Which ever way you wish to travel, do it with style!