<Back to Recipes from Luxembourg

Gromperenzopp – Recipes From Luxembourg

Remove green stalks and roots from 4 or 5 leeks. Wash well and cut into small pieces.
Melt 1 tablespoon butter in a heavy-based soup pan. Add the leeks and sauté slowly on a low heat until leeks are soft and transparent.
Dice 4 or 5 peeled potatoes, add to the leeks along with 1½pints/ ¾litre boiling water and 2 teaspoons salt.
Cook for 30 minutes.

Strain mixture through sieve or food mill and return to the pot. Add 1½pints/ ¾litre boiling milk, stir constantly and add 1 tablespoon butter. Then add 2 egg yolks blended with 4fl.oz./180ml cream slowly to hot soup (sour cream can also be used).
Add salt and pepper and finely chopped parsley if desired.

World Cuisine

Cuisine from around the World

Read about the mouth watering Food and Drink that is traditional to this country. Here you will also find a delicious selection of recipes for you to try.

World Cuisine

You may also be Interestd in

Discover a wealth of information on travelling by Motorhome, Caravan or Boat when planning your holiday or trip of a lifetime

Motorhome Guide

Discover the best places to travel in your Motorhome

Find locations to travel in your motorhome as well as all other Motorhome related informtion

Browse Here


Caravan Guide

Discover the best places to travel in your Caravan

Find many locations to travel in your Caravan as well as all other Caravan related informtion here

Browse Here


Baoting Guide

Discover the best places to travel in your Caravan

Find Information on buying boats, taking care of your boat and all boating related information

Browse Here


Discover More

Amazing Destinations

Discover other amazing places to visit from all around the world. Why not create a bucket list and cross them off as you visit. Which of these would be on your list?

Discover More

Promoted Adverts

Which ever way you wish to travel, do it with style!