Mount Etna is the largest active volcano in Europe and still plagues the island with black ash with its ever current eruptions. It currently stands 3,329 metres (10,922 ft) high, though this varies with summit eruptions; the mountain is 21 m (69 ft) lower at now than it was in 1981. It is the highest mountain in Italy south of the Alps. Etna covers an area of 1,190 km2 (459 sq mi) with a basal circumference of 140 km (87 mi). This makes it by far the largest of the three active volcanoes in Italy, being about two and a half times the height of the next largest, Mount Vesuvius. In Greek Mythology, the deadly monster Typhon was trapped under this mountain by Zeus, the god of the sky, and Mount Etna is widely regarded as a cultural symbol and icon of Sicily.
The island’s dishes use fresh ingredients cooked quite simply so as not to overpower any of the flavours, they have just the right balance in their use of herbs and spices to enhance a meal. Being an island there is an ample supply of seafood which includes sardines ,swordfish, squid, sea bream, sea bass, snapper. tuna, anchovies and cuttlefish, and in the lakes and streams there are fresh-water trout . The western part of the island is devoted to growing grapes for wine-making
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