Indian cuisine is superb and takes its place among the great cuisines of the world. Most of the time you may find it good and spicy but Cuisine in India varies greatly from region to region. Indian food has a well-deserved reputation for being hot, owing to the Indian penchant for the liberal use of a variety of spices, and potent fresh green chilies or red chilies powder. The degree of spiciness varies widely throughout the country: Andhra food is famously fiery, while Gujarati cuisine is quite mild in taste.
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