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Traditional German Rote Grütze Recipe

Ingredients 

500 g Berries, frozen-thawed or use fresh
250 g Cherries, sour cherries from the jar
100 g Sugar
¼ l Water
50 g Cornstarch
Lemon juice

Method

Mix the sugar with the cherry juice from the jar and bring the water to the boil in a pan and let cool. Then add about 1 / 3 of the fruits and stir every now and then. When the fruits are softened , season with lemon juice. Whisk the cornstarch with water and thicken the juice with it. Finally, add the remaining fruit and stir briefly. Pour into a glass bowl and chill.

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