Bavaria is a fisherman’s paradise, with lake like Tegernsee, Chiemsee, Bodensee, Walchensee, Starnberger See and rivers like the Lech and the Donau, giving up Trout, Carp, Pike, perch and catfish. With all these wonderful fresh water fish there are many regional speciality dishes such as baked Carp, stuffed trout,Salmon in foil and the Steckerlfisch, which is a great speciality at the Oktoberfest. Throughout Germany the most popular freshwater fish is the trout but further north in the coastal regions sea fish creep onto the menu. Herrings are the most popular and are often turned into rollmops (pickled Herrings) with onions and sweet vinegar or Brathering (fried ,marinated Herring).
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