1 salmon fillet (500 – 600 gr)
1 ½ liters water
1 kg potatoes
2 dl cream
1 – 2 tsp salt
10 white / black peppers
3 tbs shredded dill
50 gr butter
Peel and cube the potatoes. Cut each onion into 4 pieces. Pour water into a saucepan and add the salt, peppers, onions and cubed potatoes. Bring to a boil and allow to simmer at a low heat for approximately 15 minutes.
Cut the salmon fillet into 5 – 6 slices. Add the cream and shredded dill to the saucepan. Place the salmon fillet slices in the soup and boil for approximately 5 more minutes. Add the butter and decorate the soup with some shredded dill.
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