Recipes from the Czech Republic are hearty, tasty dishes which have evolved over hundreds of years. Not only has the Czech Republic been influenced by its neighbours but it has also influenced others with its rich flavours. Main courses are rich and filling with meats such as venison, wild boar and hare found in many of the traditional dishes. Deserts are creamy and delicious and oh so difficult to resist!!! Here we try and bring you a selection of dishes but we would invite you to send us in some of your favourite recipes to share with our readers.