½ pack dry yeast
470 ml warm water
1 teasp. sugar
2 tablesp. salt
480 g flour
1 bread roll, diced
Dissolve the yeast in lukewarm water with the sugar. In a large bowl, mix the flour, salt, egg and bread roll together. After the yeast has risen, add to the mixture and knead for about 10 minutes. Form 4 rolls on a sheet with flour. Cover and leave to rise.
Boil a pan of salted water and gently place the dumplings into the water – one or two at a time. Cover and leave to cook for about 20 minutes. Test to see if they are cooked with a toothpick. It should be light and puffy.
Remove from water and slice. Serve with Roast Pork and Sauerkraut as a traditional Czech meal.
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