The alluring culinary delights of the Olomouc region entice you to visit and explore the local restaurants for all the tastes and unexpected surprises of Moravian cuisine.
Your gastronomic tour of Olomouc should definitely include „Olomoucké Tvaruzky“, a ripened curd cheese, along with an indispensable glass of beer. From the wide selection of delicious beer, we recommend the brands Moritz and Vasek, which are brewed in small breweries directly in Olomouc.
Lovers of sweet cuisine will certainly enjoy the yeast fruit dumplings sprinkled with grated curd.
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