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Arroz com Coco – Coconut Rice

Ingredients:

3 tablespoons olive oil

1 chopped onion

2 minced cloves of garlic

2 cups of rice, washed and drained

3 cups water

1 cup coconut milk

100 grams of coconut,  grated + toasted

pimento chopped

Salt to taste

Method 

In a pan, heat the oil, sauté the onion and the garlic. Add the rice and sauté for 3 minutes, stirring occasionally. Add the water, coconut milk and cook for around 20 minutes.

Turn off the heat, stir in the grated coconut, the pepper, the salt and mix with a fork. Leave the pan covered for a few minutes.

Serve.

World Cuisine

Cuisine from around the World

Read about the mouth watering Food and Drink that is traditional to this country. Here you will also find a delicious selection of recipes for you to try.

World Cuisine

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