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Eton Mess

Ingredients:

1 punnet of fresh strawberries, quartered
2 tablespoons strawberry jam or strawberry sauce
300 ml Whipping or Double Cream
1 teaspoon Vanilla Essence
2 heaped tablespoons icing sugar
4 roughly crushed meringue nests

Method:

Whisk the cream, vanilla essence and icing sugar together in a large bowl until it forms soft peaks. Gently stir in the strawberry jam/sauce, meringue and about ¾ of the strawberries. Divide between 4 serving bowls and decorate with the remaining strawberries. Chill. Serve. How easy is this!!!

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