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Chocolate covered fruits

You will need:

small wooden skewers
bananas, cut into 1 inch pieces
fresh pineapple, cut into cubes
(any other fruits of your choice)
chocolate (dark, milk or white), cut into small pieces
sprinkles (optional)


Wash the fruit and pat dry on kitchen paper.

Place the chocolate in a bowl over a saucepan of boiling water, make sure that the base of the bowl does not touch the water. Stir gently until melted. Remove from the heat.

Thread the fruit onto the skewers and dip into the melted chocolate. Place the skewers across a bowl or tin and leave to set. (Note: if using sprinkles for the children add whilst the chocolate is still wet)

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