a jar of pitted cherries or frozen cherries are good too
ricotta, sweetened with a little icing sugar
toasted flaked almonds
amareto liqueur or cherry brandy (opptional)
Prepare the cherries in advance by soaking them in the liqueur.Gently warm the cherries in a saucepan. Arrange the fruit in small bowls and top with the ricotta and top with the flaked almonds. Simple and tasty!
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